Volkswagen T-Roc

The T-Roc takes the Southern Outlet incline in its stride. Soon enough we’re sailing past the Margate Train, through sleepy Snug and into the Channel’s scenic rural landscapes. Behind the wheel, driving is sublime thanks to VW’s 4MOTION all-wheel drive and lane assist systems. There’s kick in the engine when you want it, but that won’t help you achieve Volkswagen’s claim of 7.2L/100km fuel efficiency.

Popping into the Oyster Cove Store for fresh apples – where you’ll also find all you need for a harvest picnic – we started to get a real sense of the T-Roc’s aesthetic appeal. Everywhere we stopped, someone had a comment to make, including the local coppers. It’s sleek, confident and just a little flashy too.

The T-Roc handled the Kettering bends effortlessly. For a moment I wished our destination were further afield so I could enjoy the driving experience a little longer.

Arriving at Peppermint Bay we couldn’t resist a cruise around the sea-level Woodbridge Jetty Road before pulling up in the hotel carpark.

“Are you sure you want to park next to me?” Our friend the editor joked, observing the T-Roc’s sleekness, as we stepped out of the car beside his dusty Mazda 2.

Mike and I first visited Peppermint Bay Hotel in 2003 – the year it opened – on one of its daily ferry transfers from Hobart. Seventeen years later the place still feels new and special, such is the power of its design. And then there’s the view across the Channel to Bruny Island.

We start with coffees in the sun as we peruse the seasonal menu by head chef Toby Annear. Some of the produce comes from the hotel’s own kitchen garden, which you can inspect for yourself. Given the location, you can’t go past a seafood lunch – from classic crumbed fish and chips to Basque seafood stew. There’s something for everyone on the wine list, where Tassie producers dominate.