Burnie is a city on the rise. Once a centre of heavy manufacturing, now it’s bringing art into its heart and crafting some of Australia’s finest whisky.

With a mountain bike network poised to transform the western town of Queenstown once again, we meet a creative and tight-knit community used to weathering changes.

'Raptor Man' Craig Webb has always had a special bond with birds and animals, and intertwined his passion and day job.

Tasmania’s whisky industry is young by European standards, but it has no problems with taking it slow.

The winter scallop season is the best time to sample Tasmania’s world-class molluscs.

Winter Saturdays on Cradle Country Farm start early for Ina Ansmann and Timothy Noonan. The flaming autumn leaves on the oak trees lining the driveway have long since fallen and it’s officially harvest season on the couple’s truffle farm.

A bustling harbour town with a laid-back vibe, St Helens is a gateway to the iconic Bay of Fires coastline. Renowned for the plumpness of its oysters, there’s bounty on land and at sea.

I love singing, but I don’t usually volunteer to do it with a room full of strangers.

Too often rushed through by visitors on their way to other, big-name destinations, the Sorell region is deserving of much more than a day trip.

Wintertime in lutruwita/Tasmania isn’t anything to be afraid of, so get those layers on and that body outside. The island doesn’t shut down over winter and neither should you.

King Island, Ute Junker discovers, is a place where no doors are closed and no beach is crowded.