Summer in Tasmania means warm nights, fish and chips by the beach, and freshly shucked oysters (and a splash of bubbly to go with it, naturally). Here are our top five seafood spots in the state.

With history in abundance, Richmond has long been one of Tasmania’s top tourist towns. Stir in fine wine and good eating, and it’s hard to resist its charms.

Tasmania is different in every direction, with so many spectacular drives to take in just one lifetime. Fiona Stocker has been packing up her car and family for years. Here are her top picks.

A short hop from Hobart is the perfect getaway spot. Just don’t forget to pack your appetite.

Launnie is being brought to life by a new generation. A flurry of new openings has helped Launcestonians see and experience their city with new eyes.

The Tasmania of today is unrecognisable from the Tasmania of 100 years ago, epitomised by nothing more than its food. Andrew Bain charts the rise of gourmet Tasmania.

With spring comes budburst, as tiny green shoots sprout with the promise of vinous delights to come. No better time to head to a winery for lunch, suggests Nola James. She’s picked five to try.

Nola James gives us the low down on the latest travel adventures around Tasmania.

From its Town Common and tree-lined Village Green to the surrounding roads lined with hawthorn hedgerows, the northern town of Westbury thrives in its ever-so-English airs.

Walk through towering forests, catch nuyina/Aurora Australis and experience exquisite eateries in Nipaluna/Hobart. Plus much more.

Zipline through treetops, see stunning scenery and find hidden gems at local markets. Plus much more.